What are some good-housekeeping tips on how to prevent fires at my business

  • Remove trash to a covered, locked dumpster away from the building every day
  • Keep hallways, corridors and aisles clear of storage and clutter
  • Keep exit doors clear and free of clutter
  • Ensure that exit signs are illuminated
  • Remember to turn off small appliances like coffee pots
  • Do not use electrical extension cords for permanent operations. For heavy-duty equipment, consult an electrician. A store-bought circuit breaker strip plug can be used for minor electrical equipment
  • Keep all storage 24 inches from ceilings or 18 inches below fire sprinkler equipped areas.
  • Prohibit smoking in your building
  • Store combustibles more than 36 inches away from a heat-producing appliance like a water heater
  • Store combustibles more than 36 inches away from the electrical box
  • Keep outside brush and weeds away from the building
  • Dispense flammable and combustible liquids in a properly ventilated area using safety cans or original containers. Always follow proper bonding and grounding procedures
  • Assign someone to check these things daily and create a maintenance log

Show All Answers

1. Why should I have an annual evaluation?
2. What are the most common issues noted by Fire Inspectors?
3. What can I do to prevent fires in my business?
4. How does the McKinney Fire Department help?
5. What are some good-housekeeping tips on how to prevent fires at my business
6. How can I make the outside of my business more fire-safe?
7. How do I contact the Fire Marshal's office?
8. How can I be more prepared for any fire that might happen at my business?